Strawberry Coffee Cake

2 (8 ounce) cans crescent roll dough 2 (8 ounce) packages cream cheese 1 3/4 cups sugar 1 teaspoon vanilla Continue reading →

Very Moist Banana Nut Bread

2 cups sugar 1/2 teaspoon salt 2 1/4 cups flour 3/4 cup vegetable oil 3 large eggs 1 teaspoon vanilla Continue reading →

Strawberries & Cream Bread

1 3/4 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup Continue reading →

Pierogi With Sautéed Red Cabbage

1 16-ounce box frozen potato-and-onion pierogi 1 tablespoon olive oil 1 onion, thinly sliced 1 crisp green apple (such as Continue reading →

Stir-Fried Rice Noodles With Tofu and Vegetables

1 8-ounce package rice noodles or 12 ounces linguine 1/4 cup brown sugar 1/4 cup low-sodium soy sauce 2 tablespoons Continue reading →

Potato, Leek, and Feta Tart

1 tablespoon olive oil 2 leek (white and light green parts) cut into half-moons  2 small zucchini, cut into half-moons Continue reading →

Strawberry Banana Protein Shake

½ cup fat-free plain yogurt ½ frozen banana, peeled and shopped 2 tablespoons powdered protein supplement 1 ½ tablespoons flaxseed Continue reading →

Grilled Tuna Steak with Salsa

1/3 cup finely chopped mango 1/3 cup finely chopped kiwi fruit 2 teaspoons lime juice 2 teaspoons seeded and finely Continue reading →