1/3 cup finely chopped mango
1/3 cup finely chopped kiwi fruit
2 teaspoons lime juice
2 teaspoons seeded and finely chopped jalapeño pepper
1 1/2 teaspoons olive oil, divided
1 (5 oz.) tuna steak, about 1/2-inch thick
1 small clove garlic, halved
In small bowl toss together mango, kiwi fruit, lime juice, jalapeño pepper and 1/2 teaspoon of the olive oil. Set aside.
Brush tuna steak with the remaining 1 teaspoon olive oil. Rub garlic clove over both sides of steak. Grill tuna directly over medium heat about 4 to 6 minutes or until desired doneness, turning once.
Transfer tuna to serving plate. Spoon mango mixture onto plate beside the tuna. Serve with lemon slices.