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1/4 cup finely chopped celery
3 tablespoons dried cranberries
3 tablespoons fat-free plain Greek yogurt
2 tablespoons sliced green onion
1 tablespoon mayonnaise or reduced-fat mayonnaise
2 teaspoons fat-free milk
1/2 teaspoon curry powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup chopped, cooked chicken breast
1 tablespoon slivered almonds, toasted
1 (7- to 8-inch) round whole wheat pita bread
1/2 teaspoon grated orange peel (optional)
In small bowl stir together celery, cranberries, yogurt, green onion, mayonnaise, milk, curry powder, garlic powder, salt and pepper. Add chicken and almonds. Toss until combined.
Spoon onto pita bread. Sprinkle with orange peel (if desired). Wrap pita around chicken mixture. Serve immediately.
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