Skillet Shrimp with Tomatoes and Feta

1 clove garlic, minced
1 cup cherry or grape tomatoes, halved
1/8 teaspoon dried oregano leaves
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces frozen, peeled and deveined, medium shrimp, thawed
1 tablespoon sliced green onions
1 tablespoon crumbled reduced-fat feta cheese

 In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.

Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.