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 beans

2 slices pancetta or bacon, chopped

1 ½ tablespoons olive oil

1 small red onion, chopped

3 cloves garlic, crushed

1 bunch kale, chopped

1 bunch beet greens, chopped

Salt to taste

1 (15 ounce) can cannellini beans, drained

  1. Microwave the chopped pancetta or bacon on high for 3 minutes. Drain the drippings, and set the crispy pancetta aside.
  2. In a large frying pan, heat the olive oil over medium heat. Cook onion in oil until soft. Add the crushed garlic cloves, and cook a minute more. Stir in chopped greens, and season with salt to taste (be conservative at this point – you can always add more!). Partially cover the pan, and cook until the greens begin to wilt. Stir in crispy pancetta and cannellini beans. Cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.

more at http://www.allrecipes.com

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