1 beef sirloin steak (1 lb.), well trimmed3 cloves garlic, minced1/4 tsp. crushed red pepper1/4 cup KRAFT Lite Asian Toasted Sesame Dressing2 Tbsp. hoisin sauce2 Tbsp. lite soy sauce2 tsp. cornstarch2 tsp. oil1 cup matchlike carrot sticks2 stalks celery, thinly sliced3 large green onions, sliced
Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients.
Heat oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside.
Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.
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