1 can (12ounces) evaporated milk
1 cup heavy whipping cream
½ cup 2% milk
¼ cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
¼ teaspoon almond extract
Each serving: ½ cup brewed coffee
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
- For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.