1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup frozen whole kernel corn
1/3 cup sliced green onions
2 tablespoons Pure Wesson® Vegetable Oil
1 tablespoon cider vinegar
PAM® Original No-Stick Cooking Spray
4 tilapia fillets, thawed if frozen (4 fillets = 1 lb)
1/4 teaspoon salt
Stir together first 6 ingredients to make black bean-corn mixture; set aside.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle fillets with salt, place in skillet and cook 3 minutes. Turn fillets over; cook 2 to 3 minutes more or until fish flakes easily with fork (145°F).
Place fillets on plates and top each with about 3/4 cup black bean-corn mixture.

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