4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
3 tablespoons thick and chunky salsa
4 flour tortillas (6 inch)
½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
¼ tsp chili powder (optional)


Mix Philadelphia and salsa with electric mixer. Spread onto tortillas and top with remaining ingredients. (I omitted the chilli powder because I used a medium salsa and didn’t want it too spicy. Tasted great without).
Tightly roll tortillas and cut each crosswise into 5 slices.
more at www.babylovingmama.com

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