Home

Buffalo Chicken Dip
lg_11060
What you’ll need:
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
C(rumbled blue cheese, Celery sticks and bagel chips, if desired)

Directions:

Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s