Buffalo Chicken Dip
What you’ll need:
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
C(rumbled blue cheese, Celery sticks and bagel chips, if desired)


Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.

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