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What you’ll need

1 Pound Cooked Chicken Breast Meat, Cut Into Strips
2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly)
Salt & Pepper
Dash Cayenne Pepper
4 Whole Wheat Tortillas
1 Celery Stalk, Cut Into Matchsticks
1 1/2 Cups Baby Spinach
1 Large Tomato, Cut Into Dice
Sauce:
1/4 Cup Crumbled Blue Cheese
1/4 Cup Low Fat Olive Oil Mayonnaise
3 Tablespoons Fat Free Greek Yogurt
Sat & Pepper

How To Make It

Place the chicken in a bowl and toss with the buffalo sauce, then season with salt and pepper.
In a small bowl, whisk together the blue cheese, mayonnaise, and yogurt, then season with salt and pepper.
Lay a wrap on the counter, then spread with a tablespoon or two of the sauce, and top with one quarter of the chicken, celery, tomatoes, and baby spinach.
Drizzle the ingredients with a little extra buffalo hot sauce.
Tuck in the sides of the wrap, then roll fairly tightly into a wrap.

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