3 ounces vanilla almond milk (or vanilla milk)
2 ounces spiced rum
2 ounces butterscotch schnapps
1/2 t vanilla
ice cubes and cocktail shaker
corn syrup, sugar and sprinkles for rim garnish
Rim edges of two martini glasses with corn syrup.
Dredge rims into colored sugar and sprinkles.
Place glasses into the refrigerator to set corn syrup while mixing your drink.
Combine all liquid ingredients into a cocktail shaker with ice cubes. Shake and pour.

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