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pitta pockets

1 mini pitta bread

1 tbsp soft cheese

1 tbsp grated cheddar

your favorite fillings – ham, tomatoes, turkey, ect.

  1. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp.
  2. Meanwhile, mix together the cheeses.
  3. Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in.
  4. Push in some of your favorite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast until golden.
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