8 tortilla wraps

8 tsp pepper salsa

210g pack chicken slices

2 chopped whole roasted red peppers

8 chopped green olives

Cut 8 large squares of greaseproof paper.  Top each with 1 tortilla wrap, then spread  each with 1 tsp pepper salsa. Top with chicken slices.

 Add chopped whole roasted red peppers   and chopped green olives. Roll up, then  wrap tightly with the paper, twisting ends.  Keep in fridge for up to 2 days. To serve,  microwave each tortilla on High for 11⁄2 mins

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