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SHARK WEEK

 

SEAFOOD HOT MEALS

Seafood Paella with White Rice

Shrimp Parmesan with Choice of your favorite Pasta and Marinara Sauce

Shrimp Scampi over Linguini

Shrimp Francese over Spaghetti

Tilapia Francese over Spaghetti

Baked Tilapia with Grape Tomato and Black Olive with Polenta

Potato Crust Salmon with Chive Crème Fraiche and Brown Rice

Blackened Salmon with Mango Salsa with Brown Rice Summer Salad

Tortilla Crust Mahi Mahi with Roasted Tomato Salsa with Choice of your favorite Pasta and Marinara Sauce

Grilled Mahi Mahi with Pineapple and Mango Chutney with Brown Rice and Dried Cranberries, Almonds and Spinach

SEAFOOD HORS D’OEUVRES

Tuna Tartare

Lotus Crisp, Wasabi Cream

Brazilian Adobo Rubbed Tuna

Seared “Rare” Mango & Avocado Salsa, Plantain Crisp

Sesame Tuna

Sticky Rice Quenelle, Thai Cucumber Salsa

Mushroom Dusted Scallop

Sweet Green Pea Emulsion, Barley “Style” Risotto with Butternut Squash

Pan Roast Scallop

Green Olive Tapenade, Chorizo

Wild Salmon Tartare

Cucumber Cup, Sriracha Aioli

Smoked Salmon & Pancakes

Crème Fraiche, Caviar, Chive Pancake

Crispy Coconut Shrimp

Sweet Chile Dip

BBQ Shrimp & Bacon Brochette

Apricot & Ancho BBQ Glaze, Applewood Smoked Bacon Wrapped Shrimp

Spicy Garlic Shrimp

Crispy Basil, Lemon Zest, Saffron Risotto

Shrimp Cocktail Shots

Homemade Tomato & Avocado Cocktail Sauce in Shot Glasses

Tamarind Glazed Shrimp

Toasted Coconut & Pistachio Brittle

Lump Crab Cakes

Lemon Avocado Crema & Chipotle Aioli

Coconut Lobster Skewers

Sweet Mango Chile Dip

Tortilla Crust Mahi-Mahi

Sweet Plantain, Chipotle Lime Emulsion, & Cilantro Syrup

Pastrami Salmon

Horseradish Cream, Buckwheat Blinis

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