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7.15.13 POST

WHITE ZINFANDEL SANGRIA

Ingredients

1 750-ml bottle of chilled White Zinfandel

1/2 cup peach schnapps

2 tablespoons Cointreau or other orange liqueur

2 tablespoons sugar

2 cinnamon sticks, broken in half

1 lemon, sliced

1 orange, sliced

1 peach, sliced into wedges

1 10-ounce bottle of chilled club soda

Ice cubes

Preparation

Mix all ingredients in a tall pitcher

Refrigerate

Pour sangria over ice and serve

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