1/2 cup fat-free mayonnaise
1 tablespoon minced onion
1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
1/3 cup fine dry breadcrumb
1/3 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
vegetable oil cooking spray
1 tablespoon minced onion
1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
1/3 cup fine dry breadcrumb
1/3 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
vegetable oil cooking spray
1 Combine first 2 ingredients, stir well.
2 Spread evenly over both sides of eggplant slices.
3 Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4 Place eggplant on a baking sheet coated with cooking spray.
5 Bake at 425 degrees for 12 minutes.
6 Turn eggplant over; and bake an additional 12 minutes or until golden.
2 Spread evenly over both sides of eggplant slices.
3 Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4 Place eggplant on a baking sheet coated with cooking spray.
5 Bake at 425 degrees for 12 minutes.
6 Turn eggplant over; and bake an additional 12 minutes or until golden.
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